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DRINK JOURNAL
Read the latest articles in my Drink Journal. Learn more about the spirits and ingredients in different types of cocktail recipes. Discover the creativity and skill that goes into building the perfect cocktail. And meet the mixologists and bartenders who take pride in their craft.
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Pantja: Redefining Jakarta’s Dining and Drinking Culture
Pantja has been leading the charge for Jakarta’s bar scene since the moment it opened. Long before the city’s current wave of cocktail confidence, Pantja arrived with a clear point of view, one rooted in balance, restraint, and respect for craft. Since earning its place on the Asia’s 50 Best Bars list in 2023, it has stood not only as an outstanding restaurant, but also as a reference point for what thoughtful hospitality in Jakarta can look like. Opening just before the pan
Jan 5


Movers & Shakers: Anthony Luis on Community, Curiosity, and Care
On some nights, the reason you fall in love with bartending has nothing to do with the drink in your hand. It is the energy of the room, the way strangers become part of the same moment, and the silent understanding that exists behind the bar. For Anthony Luis, that realization came early on, seated at a crowded bar in Jakarta, watching two bartenders move in perfect sync as the room erupted around them. “I still remember it clearly,” he says. “That was when I knew this is wh
Dec 14, 2025


Cosmo Pony: Redefining Jakarta’s Cocktail Identity
Jakarta’s bar scene has long battled a reputation for excess, filled with noise, neon, and novelty. Yet Cosmo Pony continues to prove that substance and style can coexist without compromise. In just over a year since opening, the bar has evolved from one of Jakarta’s most exciting newcomers to a confident institution shaping the city’s next cocktail chapter. Indra Kantono, Co-Founder Fresh off its Asia’s 50 Best Bars debut, Cosmo Pony enters a new era with the launch of its
Nov 10, 2025


5 Cocktail Bars to Check Out in Bengaluru
Back in August, I finally made my first trip to Bengaluru, a city I’d always associated more with great food, coffee, and craft beer than cocktails. But what I found surprised me. Behind the city’s tech-fueled energy and leafy neighborhoods, there’s a growing cocktail movement that’s equal parts experimental, grounded, and full of personality. Bengaluru’s bartenders aren’t trying to imitate anyone else. They’re carving out their own rhythm, blending global influences with loc
Nov 8, 2025


Movers & Shakers: Fransiska Putri on Turning Challenges into Craft
On any given night at Modernhaus, it’s easy to miss the woman who keeps the wheels turning. She isn’t always front and center shaking tins or greeting guests with flair. Instead, you’ll find her somewhere behind the scenes, measuring, prepping, tasting, with quiet precision and the kind of focus that makes chaos look calm. That’s Fransiska Putri , one of Jakarta’s most quietly influential bartenders, and the R&D powerhouse behind some of the city’s most respected bar concepts
Nov 3, 2025


Movers & Shakers: Andi Prassetia on Mentorship, Creativity, and Staying Hungry
At Barcadia in Jakarta, a guest asks for something “familiar, but different.” Andi Prassetia listens carefully, then sets down a cocktail...
Sep 29, 2025


Carrots Bar: Redefining Jakarta’s Cocktail Culture Through Community
Carrots Bar has redefined what a cocktail bar in Jakarta can look like. In a city where cocktail venues are often large, built for...
Sep 17, 2025


Movers & Shakers: Niko Idham Kholid on Turning Cocktails into Stories
At Between The Sips in Jakarta, the atmosphere is unhurried. Guests lean in over their drinks, conversations flowing as carefully as the...
Aug 31, 2025


St. Regis Bar Jakarta: Redefining the Hotel Bar Experience
Earlier this month, we highlighted six Jakarta bars shaping the city’s cocktail renaissance in our Jakarta Rising feature. Among them was...
Aug 30, 2025


Movers and Shakers: Demitria on Pastry Roots, Sorbet Dreams, and Playful Cocktails
On a humid evening in Jakarta, guests at Hats Bar lean over their glasses as a small, fizzing “bath bomb” dissolves in tequila soda. The...
Aug 22, 2025


Modernhaus: Redefining Jakarta’s Cocktail Landscape
A Proud Moment for Jakarta’s Scene When Modernhaus landed on the extended Asia’s 50 Best Bars list, also taking Best Bar in Indonesia and...
Aug 19, 2025


Movers and Shakers: Aris Sanjaya on Crafting Drinks, Culture, and a New Indonesian Bar Identity
When Aris Sanjaya first shook a Daiquiri in front of cocktail legend Dre Masso, he wasn’t just making a drink, he was proving himself....
Aug 18, 2025


Jakarta Rising: 6 Bars Leading a Cocktail Renaissance
This year was one for the history books. Indonesia made its strongest showing yet on the Asia’s 50 Best Bars list, with six bars...
Aug 17, 2025


5 Cocktails to Make for Cinco de Mayo
Cinco de Mayo or the fifth of May is a brilliant opportunity to celebrate Mexico and its national spirit: Tequila. However, it is also...
May 4, 2022


Margarita
No Tequila cocktail is more well known than the Margarita, which for many usually spell the beginning of a Mexican meal or a wild night...
May 3, 2022


Mexican Coffee
Think Irish Coffee with a Latin twist; the Mexican coffee is a beautiful blend of Kahlúa, tequila, and coffee for the morning enthusiast....
May 3, 2022


Rusty Nail
A nearly forgotten classic, the Rusty Nail is a quintessential Whisky cocktail is a simple combination of Scotch and Drambuie the Scotch...
Feb 18, 2022


Four Cocktail Bars Shaping the Bandung Drinking Scene
A weekend trip to Bandung, Indonesia, at the end of 2021, proved an eye-opening experience for me. A city that used to represent family...
Jan 15, 2022


Hot Toddy
A perfect hot cocktail for those under the weather or stuck at home in winter. The Hot Toddy for years since I first lived in the icy...
Jan 11, 2022


Spooky Carrot
With halloween around the corner I wanted to make a healthier alternative to the sugary delights that are associated with this spooky...
Oct 30, 2021
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